The Perfect Wedding Menu For You
We can provide Four Course Wedding Breakfasts for up to 80 Guests and Buffet, BBQ and Hog Roast events up to 160 Guests, you can choose from a number of our set menus from below or get in touch if you have any questions.
Click below to view more of our Wedding menu details (*Sample menus only*)
Suggested Function or Party Meals
Starter:-
Cream of Broccoli and Stilton Soup
Served with
a Warm Baguette and Butter
Main Course:-
Lemon and Thyme Marinated Chicken Breast
Drizzled
with a Café Au Lait Sauce
Served with Roasted Potatoes and Seasonal
Vegetables
Pudding:-
Homemade Sticky Toffee Pudding
With Vanilla
Ice Cream
£13.95 per person - Monday to Thursday, £15.95 - Friday
to Sunday
Add £1.00 per person for Coffee or Tea and Mints
Starter:-
Homemade Ham Hock Terrine
Served with
Homemade Piccalilli and Warm Toasted Foaccia Bread
Main Course:-
Pan Seared Fillet of Scottish Salmon
Set on a Bed of Chive Crushed New Potatoes and Finished with a Lemon Butter Sauce
Pudding:-
Homemade Warm Chocolate Brownie
Topped with Mint Chocolate Chip Ice Cream
£15.95 per person - Monday to Thursday, £18.95 - Friday
to Sunday
Add £1.00 per person for Coffee or Tea and Mints
Starter:-
Melon Balls Served in a Champagne Sorbet
Main Course:-
Braised Beef Skirt
Set on a Bed of Chive Horseradish Infused Mashed Potatoes and
Covered in a Rich Bourguignon Sauce
Pudding:-
Homemade Glazed Lemon Tart
Accompanied by a Mixed Berry Compote and Crème Chantilly
£18.95 per person - Monday to Thursday, £21.95 - Friday
to Sunday
Add £1.00 per person for Coffee or Tea and Mints
Starter:-
Tomato and Basil Soup
Served with a Warm Baguette and Butter
Fan of Galia Melon
Topped with a Refreshing Raspberry Sorbet
Chicken and Mushroom Terrine Wrapped in Smoked Bacon
Accompanied by Tomato Chutney and Toasted Focaccia Bread
Main Course:-
Pork Loin Steak
Placed over Apple Mashed Potato and Topped with an Aspall’s Cyder Cream Sauce
Oven Baked Salmon Fillet with a Herb Crust
Served with Lemon Crushed Potatoes and Drizzled with a Herb Sauce
Above Dishes are Both Served with a Panache of Seasonal Vegetables
Brie and Caramelised Red Onion Tartlet
Set on a Bed of Balsamic Dressed Salad and Served with Buttered New Potatoes
Pudding:-
Tangy Lemon and Lime Cheesecake
Served with a Mixed Berry Compote
Apple and Peach Crumble
Topped with Vanilla Custard
Duo of White and Dark Chocolate Mousse
Accompanied by a Brandy Snap Basket Filled with Raspberry Sorbet
Coffee or Tea and Mints to Conclude
£21.95 per person - Monday to Thursday, £23.95 - Friday to Sunday
Starter:-
Classic French Onion Soup Topped with Parmesan Crouton
Served with a Warm Baguette and Butter
Chicken Liver Parfait
Served with Grape Chutney and Toasted Brioche
Smoked Salmon and Prawn Salad
Topped with Fresh Lemon and Crème Fraiche
Main Course:-
Oven Roasted Chicken Breast
Served with Dauphinoise Potatoes, Seasonal Vegetables and Topped with a Rich Red Wine Jus
Pan Seared Seabass Fillet
Served with New Potatoes, Provencale Vegetables and Drizzled with a Pesto Dressing
Wild Mushroom and Tarragon Risotto
Topped with Fresh Rocket and Parmesan Shavings
Pudding:-
Toffee and Pecan Cheesecake
Served with Banoffee Ice Cream
Warm Chocolate Brownie
Served with Mint Chocolate Chip Ice Cream
Pavlova
Served with Vanilla Cream and Mixed Berry Compote
Coffee or Tea and Mints to Conclude
£23.95 per person - Monday to Thursday, £25.95 - Friday to Sunday
Starter:-
Minestrone Soup
Served with a Warm Baguette and Butter
Salmon Gravlax
Accompanied by Dressed Salad and Dill Mayonnaise
Sauté Chicken Livers and Wild Mushrooms
Served with Toasted Focaccia
Main Course:-
Confit of Duck Leg
Served with Dauphinoise Braised Cabbage, Fondant Potatoes and Topped with A Red Wine Sauce
Salmon en Croûte
Served with Sauté Potatoes, French Beans and Drizzled with a Balsamic Dressing
Braised Beef Skirt
Placed on Horse Radish Mash with Seasonal Vegetables and Topped with a Bourguignon Sauce
Pudding:-
Chocolate and Orange Bread and Butter Pudding
Served with a Crème Anglaise
Berry Mille-Feuille
Served with Crème Chantilly and a Berry Coulis
Sweet Cream Filled Profiteroles
Drizzled with Chocolate Sauce
Coffee or Tea and Mints to Conclude
£25.95 per person - Monday to Thursday, £27.95 - Friday to Sunday
Starter:-
Prawn and Crab Tian
Served with Seasonal Leaves
Smoked Duck, Pecan and Orange Salad
Drizzled with a Honey Mustard Dressing
Cherry Tomato and Buffalo Mozzarella Tartlet
Served with Balsamic Dressed Salad
Main Course:-
Spinach and Ricotta Stuffed Chicken Breast
Served with Parmentier Potatoes and a Chive Cream sauce
Herb Crusted Cod Lion
Served with Chive Crushed Potatoes and a Pesto Dressing
Above Dishes are Both Served with a Panache of Seasonal Vegetables
Lamb Cutlets
Accompanied by Sautéed French Beans, Dauphinoise Potatoes and Finished with a Rosemary Jus
Pudding:-
Trio of Mini Desserts
Citrus Cheesecake, Dark Chocolate Mousse and Sweet Cream Filled Profiterole with Chocolate Sauce
Honeycomb Cheesecake
Served with a Brandy Snap Basket Filled with Chocolate Ice Cream
Apple Tart Tatin
Served with Vanilla Ice Cream and Caramel Sauce
Coffee or Tea and Mints to Conclude
£25.95 per person - Monday to Thursday, £27.95 - Friday to Sunday
Selection of Meats and Fish
Home Cooked Suffolk Gammon Ham
Roast Breast of Norfolk Turkey
Loin of Suffolk Pork
Roasted Peppered Topside of Beef
Poached Fillet of Scottish Salmon
Complementary Sauces are also Served with Each Individual Choice
Accompaniments
Bread Selection
Jacket Potatoes
Minted New Potatoes
Garlic Roasted Baby Potatoes
Potato and Chive Salad
Mixed Leaf Salad Bowl Served with Honey and Mustard Dressing
Scented Rice Salad
Caesar Salad
Mediterranean Style Pasta Salad
Moroccan Style Cous Cous
Coleslaw
Tomato, Red Onion and Fresh Basil Bowls
Prices
£9.25 per person - 2 Meat/Fish Choices and 3
Accompaniments
£2.00 per person - Additional Meat/Choice
£1.25
per person - Additional Accompaniment
£9.00 per person
Selection of Sandwiches and Open Rolls
Homemade Caramelised Red Onion and Plain Sausage Rolls
Cajun Chicken Skewers
Bruschetta Pizza Selection
Homemade Cheese Straws
Spicy Jacket Wedges
Tortilla Crisps with Salsa, Sour Cream and Guacamole Dips (V)
Add on for £1.00 per person, per item
Breaded Mushrooms with Garlic Mayonnaise
Pork Pies
Honey and Mustard Glazed Cocktail Sausages
Deep Fried Breaded Chicken Goujons
Scotch Eggs
Mini Cream Cheese and Chive Jacket Potatoes
Add on for £1.75 per person, per item
Cheese and Ham Croissants
Smoked Salmon and Cream Cheese Bagels
Selection of Homemade Quiches
Hot & Spicy Chicken Wings
Breaded Brie Wedges with Cranberry Dip
Filo King Prawns
Asian Selection of Vegetable Samosas, Spring Rolls and Onion Bhajis
Buffet Style Hot Buffets To Choose from:
Vegetarian or Beef Lasagne Served with Dressed Salad
Traditional Cottage Pie Served with Seasonal Vegetables
Chilli Con Carne Served with White Rice add 50p for tortilla chips
Classic Fish and Chips
Broccoli and Stilton Pasta Bake(V)
Mushroom and Tarragon Risotto(V) Served with Grated Parmesan
Moussaka Served with Garlic Bread
Curry (please ask for Options) Served with Fragrant Rice add 50p for Poppadoms
Add any of our Homemade Desserts
Sharp Lemon Tart
Cheesecake (Ask for Options)
Fruit Salad
Sticky Toffee Pudding
Apple Crumble
Berry Eton Mess
Chocolate Fudge Cake
Profiteroles Topped with Chocolate Sauce
Mixed Berry Mille Feuille
Prices
Pick Three Hot Buffet Choices - £10.95p/h
Additional Buffet Options- £2p/h per option
Pick Three Dessert Options – additional £4p/h
Price - £9.95 Per Person for all of the Items Below
Succulent Beef Burger or Veggie Burger in a Bap
Butcher’s Sausage in a Hot Dog Bun
Jacket Potatoes (v)
Marinated Vegetable Skewers
Mixed Salad (Dressed Leaves with Tomatoes and Cucumbers)
Pasta Salad
Coleslaw
For optional Extras, Choose from any of the Following items, Each Item is Individually Priced
Corn on The Cob - £1.00
Marinated Chicken in Lime, Coriander and Chilli - £1.50
BBQ Marinated Chicken Drumsticks - £1.50
Slow Cooked Jack Daniels Marinated Pork Ribs - £1.50
Minute Steak - £2.00
Tiger Prawn and Salmon Skewer - £2.00
To Add Desserts to Your BBQ, Choose From Any of The Following Options:
Platters of Fresh Fruit with Vanilla Ice Cream - £4.50 per person
Selection of Homemade Mini Desserts - £5.50 per person
(Profiteroles, Lemon Tarts, Dipped Strawberries, Chocolate Brownie Bites and Citrus Cheesecakes)
Menu Includes:-
The Hog
Large White Baps
Apple Sauce
Sage and Onion Stuffing
Pickles
Coleslaw
Mixed Salad Bowls
Hot New Potatoes
From 50 to 160 Guests only £10.95 per person
Additional Salad Options are Available. Please Ask One of our Team For Further Details
Bucks Fizz / Pimms on Arrival
£3.95 per head
Bucks Fizz / Pimms on Arrival &
Toast Sparkling Wine
£6.95 per head
Bucks Fizz / Pimms on Arrival &
Glass of House Wine &
Toast Sparkling Wine
£9.95 per head
Bucks Fizz / Pimms on Arrival &
Glass of House Wine, with a Top Up &
Toast Sparkling Wine
£11.95 per head
Exchange Bucks Fizz for a Fruit Cocktail or a Warm Mulled Wine during the Winter months
These packages are suggestions only. Please indicate your preferred options and these can be priced accordingly.
Served Cold:-
Chicken Liver Parfait Topped with Grape Chutney and Served on a Toasted Crouton
Smoked Salmon and Cream Cheese Bellini Topped with Finely Chopped Chives
Prawn and Crayfish Tail Marie Rose Bellini, Drizzled with Lemon Juice
Ham Hock Terrine Topped with Piccalilli and Placed on a Toasted Crouton
Served Hot:-
Tomato and Basil Breaded Risotto Balls Served with Salsa
Chicken Satay Skewer Served with a Peanut Dipping Sauce
Duck Spring Rolls with Hoi Sin and Spring Onion Dip
Mini Brie and Caramelised Red Onion Tartlet
Tomato and Mediterranean Vegetable or Tomato and Mozzarella Brushettas
Honey and Grain Mustard Glazed Cocktail Sausages with Garlic Mayonnaise Dip
Filo King Prawns Served with Sweet Chilli Dip
Prices – Choices May be Made From a Mixture of the Hot and Cold Canapé Menus
£4.00 – 3 Canapés per Guest | £5.95 with Sparkling White Wine On Arrival
£6.00 – 5 Canapés per Guest | £7.95 with Sparkling White Wine On Arrival
£8.00 – 7 Canapés per Guest | £9.95 with Sparkling White Wine On Arrival
