The Perfect Wedding Menu For You
We can provide Four Course Wedding Breakfasts for up to 80 Guests and Buffet, BBQ and Hog Roast events up to 160 Guests, you can choose from a number of our set menus from below or get in touch if you have any questions.
Click below to view more of our Wedding menu details (*Sample menus only*)
Suggested Function or Party Meals
Suggested Soup Options:
Italian Style Minestrone
Served with Toasted Focaccia Bread
Lightly Spiced Chicken and Sweetcorn Soup
Served with a Freshly Baked Baguette
Sweet Potato and Butternut Squash Soup
Served with a Freshly Baked Baguette
Lentil and Smoked Bacon Soup
Served with a Freshly Baked Baguette
Minted Pea Soup with Crisp Parma Ham
Served with Rustic Bread
Lamb Scotch Broth
Served with Rustic Bread
Smoked Haddock Chowder
Served with a Freshly Baked Baguette
French Onion Soup
Topped with a Cheese Crouton and Served with Rustic Bread
Broccoli and Binham Blue Soup
Served with a Freshly Baked Baguette
Oven Roasted Tomato and Basil Soup
Topped with Garlic Croutons and Served with Toasted Focaccia
Other Starter Options:
Twice Baked Cheese Souffle
Served with a Beetroot and Walnut Salad
Pressed Game Terrine
Served with Plum and Tomato Chutney with Toasted Brioche
Sautéed Chicken Livers and Wild Mushrooms
Served in a Madeira Cream Sauce with Garlic Bread
Warm Goats Cheese, Fig and Pine Nut Salad
Served with a Honey and Mustard Dressed Salad
Warm Smoked Salmon
Served in a Lemon and Caper Butter and Accompanied by a Mini Wholegrain Loaf
Button Mushrooms with Smoked Bacon Lardons
Cooked in a Garlic Cream Sauce Served with Freshly Baked Garlic Bread
Tiger Prawn and Chorizo Skewer
Served with a Mango, Papaya and Red Onion Salsa on Dressed Leaves
Rough Cut Ham Hock Terrine
Served with Dressed Leaves, Homemade Piccalilli and Farmhouse Bread
Cromer Crab Cake on a Bed of Dressed Leaves
Drizzled with a Light Tartare Sauce and Accompanied by a Mini Wholegrain Loaf
Main Course Options:
Individual Mixed Game Suet Pudding
Served with New Potatoes
Tomato and Basil Stuffed Chicken Breast
Accompanied by Parmentier Potatoes and Drizzled with a Herb Cream Sauce
Venison and Root Vegetable Casserole
Served with New Potatoes
Oven Roasted Chicken Breast
With Rosti Potatoes and Sautéed Smoked Bacon with Wild Mushrooms.
Finished with a Red Wine Jus
Smoked Haddock Gratin Topped with a Poached Egg
Set on a Bed of Leek Infused Mashed Potatoes and
Topped with a Grain Mustard Cream Sauce
Salmon and Prawn Linguine
Cooked in a Creamy White Wine and Lemon Sauce.
Served with Freshly Baked Garlic Bread
½ Oven Roasted Pheasant
With Creamy Mashed Potatoes and Sautéed Smoked Bacon with Wild Mushrooms.
Finished with a Thyme Jus
Pan Fried Seabass Fillet
Served with New Potatoes, Chantenay Carrots and Braised Fennel.
Drizzled with a Pesto Dressing
Medallions of Suffolk Pork Fillet with Slow Braised Belly Pork
With a Stack of Dauphinoise Potatoes,
Accompanied by Sautéed French Beans with Wild Mushrooms.
Finished with an Aspall's Cyder Cream Sauce
Duo of Scottish Salmon and North Sea Cod
Set on Chive Crushed New Potatoes and Topped with a Lemon Butter Sauce
Accompanied by Provençale Vegetables
Teriyaki Salmon Fillet
Placed on a Bed of Egg Noodles that are cooked through
Honey, Ginger and Soy Stir Fried Vegetables
Carved Gressingham Duck Breast
With Fondant Potato and Braised Red Cabbage and Finished with a Redcurrant Sauce
Seared Tuna Steak
Set on a Bed of Sautéed Potatoes with Black Olives, French Beans and Cherry Tomatoes
Baked Wing of Line Caught Skate
Accompanied by Parmentier Potatoes, Tender Stem Broccoli and Chantenay Carrots
Drizzled with a Prawn and Caper Butter
Balsamic Marinated Lamb Rump
Set on a Bed of Minted Mashed Potatoes with Rosemary Gravy and
Served with Roasted Root Vegetables
Unless stated otherwise, all of the above will be served with a
selection of seasonal vegetables
Dessert Options:
Homemade Apple and Spiced Fruit Crumble
Served with Custard
Sticky Treacle Tart
Served with Clotted Cream
Baked Vanilla Cheesecake
Complemented with Glazed Bananas and Homemade Toffee Sauce
Trio of Chocolate
Dark Chocolate Brownie, Milk Chocolate Mousse and White Chocolate Brûlée
Served with a Refreshing Raspberry Sorbet in a Brandy Snap Basket
Rum and Raisin Bread and Butter Pudding
Served with Vanilla Ice Cream
Classic Cheese and Biscuits
Served with Celery, Sliced Apple and Homemade Grape Chutney
Sticky Toffee Pudding
Drizzled in a Butterscotch and Pecan Sauce. Topped with Vanilla Ice Cream
Salted Caramel Tart
With Glazed Banana and Maple Ice Cream
Select any three starters, three main course and three desserts from the above, or with
any of the starters, mains or desserts you have had previously, to be followed by Tea or
Coffee
Depending on your choices these menus start from £23.00 for a three-course meal
Selection of Meats and Fish
Home Cooked Suffolk Gammon Ham
Roast Breast of Norfolk Turkey
Loin of Suffolk Pork
Roasted Peppered Topside of Beef
Poached Fillet of Scottish Salmon
Complementary Sauces are also Served with Each Individual Choice
Accompaniments
Bread Selection
Jacket Potatoes
Minted New Potatoes
Garlic Roasted Baby Potatoes
Potato and Chive Salad
Mixed Leaf Salad Bowl Served with Honey and Mustard Dressing
Scented Rice Salad
Caesar Salad
Mediterranean Style Pasta Salad
Moroccan Style Cous Cous
Coleslaw
Tomato, Red Onion and Fresh Basil Bowls
Prices
£12.95 per person - 2 Meat/Fish Choices and 3
Accompaniments
£2.95 per person - Additional Meat/Choice
£1.75
per person - Additional Accompaniment
£11 per person
Selection of White and Granary Sandwiches
Homemade Caramelised Red Onion and Plain Sausage Rolls
Cajun Chicken Skewers
Homemade Pizza Selection
Homemade Cheese Straws
Spicy Jacket Wedges
Tortilla Crisps with Salsa, Sour Cream and Guacamole Dips (V)
Add on for £1.50 per person, per item
Breaded Mushrooms with Garlic Mayonnaise
Pork Pies
Honey and Mustard Glazed Cocktail Sausages
Deep Fried Breaded Chicken Goujons
Scotch Eggs
Mini Cream Cheese and Chive Jacket Potatoes
Add on for £2.00 per person, per item
Cheese and Ham Croissants
Smoked Salmon and Cream Cheese Bagels
Breaded Brie Wedges with Cranberry Dip
Filo King Prawns
Asian Selection of Vegetable Samosas, Spring Rolls and Onion Bhaji
Buffet Style Hot Buffets To Choose from:
Vegetarian or Beef Lasagne Served with Dressed Salad
Traditional Cottage Pie Served with Seasonal Vegetables
Chilli Con Carne Served with White Rice add 50p for tortilla chips
Classic Fish and Chips
Broccoli and Stilton Pasta Bake(V)
Mushroom and Tarragon Risotto(V) Served with Grated Parmesan
Moussaka Served with Garlic Bread
Curry (please ask for Options) Served with Fragrant Rice add 50p for Poppadum's
Add any of our Homemade Desserts
Sharp Lemon Tart Cheesecake (Ask for Options)
Fruit Salad
Sticky Toffee Pudding
Apple Crumble
Berry Eton Mess
Chocolate Fudge Cake
Profiteroles Topped with Chocolate Sauce
Mixed Berry Mille Feuille
Prices
Pick Three Hot Buffet Choices - £12.95p/h
Additional Buffet Options- £2.95p/h per option
Pick Three Dessert Options – additional £5.00p/h
Price - £12.95 Per Person for all of the items Below
Succulent Beef Burger or Veggie Burger in a Bap
Butcher’s Sausage in a Hot Dog Bun
Jacket Potatoes (v)
Corn on The Cob
Mixed Salad (Dressed Leaves with Tomatoes and Cucumbers)
Pasta Salad
Coleslaw
For optional Extras, Choose from any of the Following items, Each Item is Individually Priced
Marinated Vegetable Skewers - £1.00
Marinated Chicken in Lime, Coriander and Chilli - £1.50
BBQ Marinated Chicken Drumsticks - £1.50
Slow Cooked Jack Daniels Marinated Pork Ribs - £1.50
Minute Steak - £2.00
Tiger Prawn and Salmon Skewer - £2.00
To Add Desserts to Your BBQ, Choose From Any of The Following Options:
Platters of Fresh Fruit with Vanilla Ice Cream - £4.50 per person
Selection of Homemade Mini Desserts - £5.50 per person
(Profiteroles, Lemon Tarts, Dipped Strawberries, Chocolate Brownie Bites and Citrus Cheesecakes)
Menu Includes:-
The Hog
Large White Baps
Apple Sauce
Sage and Onion Stuffing
Pickles
Coleslaw
Mixed Salad Bowls
Hot New Potatoes
From 80 to 160 Guests only £15.95 per person
Additional Salad Options are Available. Please Ask One of our Team For Further Details
Bucks Fizz / Pimms on Arrival
£4.50 per head
Bucks Fizz / Pimms on Arrival &
Toast Sparkling Wine
£7.95 per head
Bucks Fizz / Pimms on Arrival &
Glass of House Wine &
Toast Sparkling Wine
£11.95 per head
Bucks Fizz / Pimms on Arrival &
Glass of House Wine, with a Top Up &
Toast Sparkling Wine
£13.95 per head
Exchange Bucks Fizz for a Fruit Cocktail or a Warm Mulled Wine during the Winter months
These packages are suggestions only. Please indicate your preferred options and these can be priced accordingly.
Served Cold:-
Chicken Liver Parfait Topped with Grape Chutney and Served on a Toasted Crouton
Smoked Salmon and Cream Cheese Bellini Topped with Finely Chopped Chives
Prawn and Crayfish Tail Marie Rose Bellini, Drizzled with Lemon Juice
Ham Hock Terrine Topped with Piccalilli and Placed on a Toasted Crouton
Served Hot:-
Tomato and Basil Breaded Risotto Balls Served with Salsa
Chicken Satay Skewer Served with a Peanut Dipping Sauce
Duck Spring Rolls with Hoi Sin and Spring Onion Dip
Mini Brie and Caramelised Red Onion Tartlet
Tomato and Mediterranean Vegetable or Tomato and Mozzarella Bruschetta's
Honey and Grain Mustard Glazed Cocktail Sausages with Garlic Mayonnaise Dip
Filo King Prawns Served with Sweet Chilli Dip
Prices – Choices May be Made From a Mixture of the Hot and Cold Canapé Menus
£4.75 – 3 Canapés per Guest | £6.95 with Sparkling White Wine on Arrival
£6.75 – 5 Canapés per Guest | £8.95 with Sparkling White Wine on Arrival
£8.75 – 7 Canapés per Guest | £10.95 with Sparkling White Wine on Arrival
